Caviar Butter is created by adding caviar to a carefully selected and quality butter cream. This is an original and versatile recipe that delivers a sophisticated touch to everyday kitchen preparations. Spread it on bread or croutons and have an excellent appetizer. Caviar butter adds perfect flavor to fish dishes such as cooked salmon or vegetables but is truely amazing in cream risotto.
Shelf life up to 3 months at temperatures from 0 ° C to 4 ° C. Once opened, consume within one month.