KAVIÁR SIBERIAN
Comes from Siberian sturgeon. It is a medium sized species weighing between 17 and 89 pounds (8 to 40 kg). It naturally occurs in the Siberian river basins (from the River Ob to the Kolyma River) and in the Baikal Lake basin. His caviar has a size that depends on the age (from 2.2 to 2.7 mm), and has a gray and amber color. It is a very versatile caviar with a fairly distinctive taste. It requires 6-8 years of the life cycle of sturgeon.
Highly appreciated by caviar lovers.
KAVIÁR DA VINCI
Comes from the Adriatic sturgeon, which is an Italian species typically found in the Adriatic Sea and in the main streams of the Padano-Veneto region, Dalmatia, Albania and western Greece. This caviar, with its fresh, intense and convincing taste, has a particularly delicate consistency and its eggs are characterized by a medium size (about 2.4 mm) and rather a clear coloration of brown to black shades. It requires about 10 years of the life cycle of sturgeon. Ideal for cooking.
KAVIÁR TRADITION
Comes from the White Sturgeon, which occurs in the North American Pacific coastal area from Alaska to Baja California. It is one of the longest living sturgeons, which sometimes lives for up to a hundred years, weighs over 1,700 pounds (800kg) and measures up to 19 feet (6 m). In addition to being a source of lean meat with a high protein content, its greatest value is still related to the extraordinary production of large eggs larger than 3 millimeters, with dark gray to black coloration. The taste of this caviar is particularly delicate and refined. It requires about 11 years of sturgeon life.
Ideal for all consumers.
KAVIÁR SEVRUGA
Comes from Starry Sturgeon, a small species rarely reaching the weight of 55 pounds (25 Kg). It occurs in the Black Sea, the Caspian Sea, the Azov Sea and their tributaries, and is also found in the Aegean Sea and the East Ionian Sea. It has a rather aromatic flavor and is characterized by small heights (about 2 mm) and its color ranges from light gray to anthracite gray. It requires at least 7 years of the life cycle of sturgeon and its breeding is very delicate.
Ideal for caviar gourmets.
KAVIÁR BELUGA
Comes from Huso Huso, which reaches up to 26 feet (8 meters) and over 6,700 pounds (3 tonnes). Originally, this species occurs in the Black Sea, the Caspian Sea and the Azov Sea and before extinction occurred in Italy in the Adriatic and Ionian seas and in the rivers flowing into these seas. It is the rarest and most expensive species, which is characterized by large eggs (over 3 mm), which are oval in shape and pearly gray to dark gray. It requires about 20 years of sturgeon life.
The king of caviar, valuable as gold.
KAVIÁR OSCIETRA
Comes from Russian sturgeon (an ancient species originally found in the Black Sea, the Caspian Sea and the Azov Sea). It is a medium-sized fish that weighs between 44 and 110 pounds (50 kg) and produces poppy caviar and slightly hazelnut flavor with dark brown to beige coloration. Many consider it the finest caviar. The eggs of this fish are large (2.7 to 3.2 mm). This caviar requires a life cycle of 9-11 years.
Ideal for caviar gourmets.
CAVIAR LINGOT
Lingot is a very special kind of Caviar product. It is a "brick" of dried Caviar that can be used like parmesan on pasta, risotto, burgers, steaks, sea food products, etc. An unforgettable taste experience and long-lasting durability make the Lingot an indispensable companion to any kitchen. Meals prepared with Lingot remind you of
Paradise on Earth.
Mouthwatering
OYSTERS
French Oysters
We are working with around 6 Oyster Farms in Normandie, Bretagne, Marennes Oleron as well as in the mediterranean Sea. Most Oysters are available throughout the whole year but we add some seasonal specialities according to availability.
Dutch Oysters
Our Dutch suppliers are specialised in some great value Oysters which are available throughout the year. These oysters can be ordered with a very short lead-time.
Special Oysters
We continuously add some special products to our portfolio. This can be Portugese Oysters, Kummamotos, Gold Plated Oysters or Oysters which start their life in Ireland and finish their growth in France. We always have some unique products which you can't find anywhere else locally.
CAVIAR
CLUB
E-store
Opening Hours
Monday - Friday
9 AM - 4 PM
Stay In Touch
©2016 by Caviar Club